Encyclopedia of Food Safety, 1st Edition – Yasmine Motarjemi, Gérald Moy & Ewan Todd

Encyclopedia of Food Safety, 1st Edition - Yasmine Motarjemi, Gérald Moy & Ewan Todd
Editeur : Editions Elsevier (Janvier 2014)

Food safety plays a pivotal role in health and development and without this awareness, safe food for all cannot be achieved. Whoever needs first-hand, reliable and authoritative information on food safety need not consult various other sources, as all that is presently known in this domain can be found in this comprehensive work.

acheter sur le net


 

Découvrez d'autres articles :

Laisser un message